A healthy side dish, especially good with pork or chicken.Autumn Apples
1/2 teaspoon butter
2 firm, tart apples, peeled, cored and sliced
pinch of ground cinnamon (optional)
Splenda to taste (if you prefer a sweeter dish)
Melt the butter in a skillet over medium heat. Add the sliced apples, cinnamon (and Splenda). Sauté until the apples are soft.
2 servings
About 90 calories; 1 point per serving.
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