Really Good Hot Chocolate

The secret here is the whisking -- it turns ordinary hot chocolate into yummy creaminess.

4 1/2 cups low-fat milk

1/3 cup Splenda

2 tablespoons unsweetened cocoa powder

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons ground cinnamon

Whisk together 1/2 cup milk, Splenda, cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms.

Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously.

Whisk the cocoa mixture into the milk and pour into mugs.

6 servings.
About 50 calories, 1 point per serving.