10/31/09

Crockpot Chicken and Ranch Potatoes

Add a salad and green veggie, and this is a stick to your ribs dinner for Halloween night.





Crockpot Chicken and Ranch Potatoes

4 medium potatoes, peeled and sliced
1/2 of a 1 oz. package of dry Ranch Dressing Mix
4 skinless, boneless Chicken Breasts, cubed*
1 can 98% Fat Free Cream of Chicken Soup (10 oz.)
1/4 cup Fat Free Sour Cream
1/4 cup diced Onion
Salt and Pepper to Taste

Spray crockpot with non-stick cooking spray. Mix all ingredients together and place in crockpot. Cook on low for 6-8 hours or high for 4-6 hours.

*Or leave the chicken breasts whole and shred them into potatoes before serving.

4 servings; 1 1/4 cup each.
About 300 calories; 6 points per serving.

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