Cheesecake Pudding 8 oz. Cool Whip Free
8 oz. Philadelphia Cream Cheese Neufchatel Cheese
2 whole low fat graham crackers, finely crushed
1/4 cup of sugar
1 tsp. lemon juice
Whip the cream cheese, sugar, and lemon until fluffy. Add Cool Whip and continue whipping until well combined. Spoon mixture into 8 dessert bowls and top with graham cracker crumbs. Keep refrigerated until serving.
(This is also really good as a parfait, alternating the pudding, crumbs, and fresh fruit. Very pretty and tasty enough to finish off an elegant meal.)
8 servings, 160 calories, about 3 WW points.
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