7/8/09

5 Can/5 Point (Per Pot) Soup

5 Can/5 Point Soup






1 (14 1/2 oz) can sliced new potatoes
1 (14 1/2 oz) can sliced carrots
1 (14 1/2 oz) can zuccinni with Italian style tomato sauce
1 (14 1/2 oz) can diced tomatoes with basil, oregano & garlic
1 (14 1/2 oz) can fat-free chicken broth
Add all ingredients to crock pot and turn on low setting for approximately 4 hours. 5 points for the entire pot.

(As usual, I need to add a sodium caution here. If for any reason you need to limit your intake of sodium, this soup is not for you. If you use equivalent amounts of the above ingredients, using fresh rather than canned, you'll most likely end up with a soup that has about the same points. A lot more trouble, but more healthy if you have a sodium problem.)

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