Pineapple Chicken

Pineapple Chicken

6 chicken breast halves without skin - skinned and split

20 ounces pineapple chunks or tidbits in juice

2 tablespoons Dijon mustard

2 tablespoons soy sauce

1 clove garlic - minced

Arrange chicken in the bottom of the crockpot. In a small bowl, combine the drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.

Makes 6 servings.

190 calories; 4 WW points per serving.