California Baked Potatoes -- From Kraft Foods3 cold baked Idaho potatoes, cut into spears
1/2 cup Kraft Catalina Free fat-free Dressing
1 Tbsp. garlic powder
1 Tbsp. parsley flakes
Toss the potato spears with dressing and place on cookie sheet that has been sprayed with cooking spray. Sprinkle with garlic powder and parsley. Bake at 375°F for 20 minutes or until crispy.
Note: You can substitute raw potatoes for baked; prepare as directed, increasing baking time to 65 minutes
4 servings; 140 calories per serving; 2 points.

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