12/31/08

Easy 6-point One Dish Meal

Stuffed potato:

Slice a boneless chicken breast into thin stips, season with cumin and chili powder, and sauté in cooking spray. Halfway through cooking, toss in a peeled, sliced zuchini, a medium chopped tomato, some chopped onions and/or garlic, if desired. Spoon mixture over a medium baked potato. Top with some chopped cilantro and a squeeze of lime.

About 250 calories, 6 points.

12/30/08

Little Trickery, Part 3

When you eat out at a restaurant, eat two appetizers (one should be low-calorie) instead of an entrée, allow yourself a glass of wine if you pass on the bread basket, and always order sauces and dressings on the side.

12/29/08

Portioned Pizza Sauce

Freeze leftovers in an ice cube tray; when frozen, store individual cubes in a freezer bags. Defrost one or two when making English muffin or pita pizzas.








Homemade Pizza Sauce

32 oz. Tomato Sauce
1/2 teaspoon Garlic Powder
2 teaspoons Oregano
1/2 teaspoon Onion Powder
1 teaspoon Basil
2 1/2 Tablespoons Tomato Paste
1 teaspoon Sugar

In a medium bowl, combine all ingredients and mix until well blended.Spread sauce evenly over pizza dough or crust as directed in pizza recipe, or use as a dipping sauce for breadsticks, etc. Any leftovers freeze nicely. This is great when you want pizza sauce, but don't want to run to the store.

Serves: 13 (1/4 Cup Each).Per Serving: 26 Calories, trace Fat (4.7% calories from fat), 1g Dietary Fiber.

Points: Based on nutritional information, 0 for ONE cube, 1 for two cubes. However, since the calories come from tomatoes, which are "free," I probably would count it as a free veggie. That's probably not the most conscientious way to do it, but if a recipe is made from 'free' foods, I usually count it as free.

12/28/08

Didn't Get Enough Turkey

Yay, you! You were good through the holidays and came out relatively unscathed. But now you've realized since you gave away all your leftovers, you're still craving turkey and all the goodies that go with it. No problem! You can have a pretty good turkey dinner for a mere 7-8 points, 350 calories.

While fairly high in sodium, Marie Callender Turkey Breast with Stuffing frozen dinner is just the ticket for a turkey or stuffing craving. No, it won't be just like Grandma makes, but for a frozen dinner, it's really good. I keep one in the freezer for when I'm craving comfort food. It works -- it leaves me feeling full and satisfied. It's better baked than microwaved, but if you're in a pinch for time, microwaving it will do just fine.

12/27/08

Eat When You're Hungry

Many habitual dieters think that it's a good thing to feel hungry because it means we're eating less. And that's true to a certain extent. But when we allow ourselves to get too hungry, our bodies think we're starving. When we finally allow ourselves to eat, the cues that tell us we've eaten enough are drowned out by our body's "panic" at the prospect of starvation, and all of our good intentions about portion control fly out the window.

So while a little growling of the stomach isn't going to set your body into starvation mode, skipping a few consecutive meals will. To stay in control, always eat three meals a day plus a healthy snack.

12/26/08

Yummy Turkey Leftover Wrap

Instead of using your leftover turkey for turkey salad made with mayonnaise, try using it for this healthy delicious wrap sandwich.

Turkey Wrap
1-point, high fiber tortilla or flatbread
Leftover turkey, sliced or diced
1/4 thinly slice apple (soak in lemon juice first if you won't be eating the sandwich soon after you make it)
Shredded lettuce
Chopped tomato and red onion
Shredded carrot
A drizzle of your favorite low calorie salad dressing

TOP tortilla evenly with turkey, apple, lettuce, tomatoes, onions, and carrots.
DRIZZLE with dressing.
FOLD tortilla, about 2-1/2 inches from bottom; fold in sides. Secure with toothpick, if desired.

12/25/08

Recipe for Christmas Joy

Recipe for Christmas Joy
















Ingredients:

1/2 cup Hugs
4 teaspoons Kisses
4 cups Love
6 T. Smiles
1 cup Special
Holiday Cheer
1 1/2 cups Peace on Earth
3 teaspoons Christmas
Spirits
2 cups Goodwill Toward Man
1 Sprig of Mistletoe
1 large-size bag of Christmas Snowflakes (the regular kind won't do!)

Directions:
Mix hugs, kisses, smiles and love until consistent.
Blend in holiday cheer, peace on earth, Christmas spirits and good will toward men.
Use the mixture to fill a large, warm heart, where it can be stored for a lifetime, (it never goes bad!).
Serve as desired under mistletoe, sprinkled liberally with special Christmas Snowflakes.
It is especially good when accompanied by Christmas Carols and family get-togethers.
Serve to one and all -- and have a very, Merry Christmas!

12/24/08

Mulled Fruit Juice

Perfect to leave for Santa on Christmas Eve.


4 cups apple juice
3 cups pineapple juice
2 cups low calorie cranberry juice cocktail
1/4 teaspoon nutmeg
1 cinnamon stick
Curled lemon rind for garnish

In a large pot, combine apple juice, pineapple juice, cranberry juice, nutmeg, cinnamon stick, and sliced lemon peel. Simmer for 10 minutes. Remove cinnamon stick and lemon peel. Garnish with another cinnamon stick or more lemon peel.

Makes 12 servings; 80 calories; 1.5 points per serving

12/23/08

Send 'Em Right Out the Door!

Are you hosting a holiday meal this year? If so, plan on sending most of your leftovers home with your family and friends. Save some healthy turkey for yourself, and portions of healthy vegetables, but send the rest out the door with your company.

Buy some inexpensive plastic containers at the dollar store. When you pack up the leftovers, you can tell your guests they can keep the containers. Less hassle for them and you don't have to risk "misplacing" your better storage containers.

12/22/08

Frozen Cranberry Salad

Frozen Pineapple Cranberry Salad
1 can water packed crushed pineapple
1 can whole cranberry sauce
1 cup fat-free sour cream
1/2 cup chopped pecans

Combine all ingredients and place in a 8x9 inch pan. Freeze. Cut into squares before serving. Makes 4 servings

Calories: 130; Points: 3 points

12/21/08

Thanks, But No Thanks

We all know hosts, friends or family, who aren't satisfied until they cajole us, beg us, guilt us, to eat more, more, more. Their entreaties are hard to resist, if only because we want to be polite.

Honestly, I don't think most of these people are bad people who are trying to undermine our efforts to lose weight (although some of them, regrettably, are). I think they're just people who 1) want us to enjoy the party with everyone else, and 2) are a little dense.

If you say, "I can't, I'm on a diet," that will only encourage those who want you to 'enjoy the party,' because what they're hearing is, "I really want the food but I can't have it." Which is basically true, but they usually set out to change your mind about it when you really want to stand firm. And standing firm is hard enough, even without someone urging us to eat.

Some dieters find that telling the host you're allergic to an ingredient will stop the pressure, although that won't work with family who most likely know what you may or may not be allergic to. The best response is a firm "No thank you." If the host persists, an "I'm so full I just wouldn't enjoy it right now. Maybe later," may do the job. If the pressure continues, find an escape -- take your plate to the kitchen, engage another guest in an intense conversation, or, as a last resort (and if the food pusher is too obnoxious to bear), find a reason to leave.

Before you go to your next occasion, take a few moments to reflect on the last time you felt pressured to eat by a food pusher. Try to remember that perfect response you came up with after you had left the party. Work out a few ways to say "thanks but no thanks." Then practice in the mirror so you can be prepared and stand your ground the next time someone tries to push food on you.

12/20/08

Festive Fruit Cocktail Salad

Festive Fruit Cocktail Salad










2 cans (16 oz each) fruit cocktail in juice, undrained
1 can (20 oz) unsweetened pineapple tidbits, drained
1 can (11 oz) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1.4 oz box) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
12 servings


88 calories; 0 grams of fat; 2 grams of fiber; 1.3 Points.

12/19/08

The Elephant in the Dining Room

You know the deal about the elephant ... someone tells you not to think about an elephant and that's the only thing you can think about!

For some of us, our favorite holiday foods are like elephants. We tell ourselves that this year we will NOT devour three quarters of a pecan pie; in fact, we will not go near the pecan pie. So what are we thinking about all through Christmas dinner? Yep, that pecan pie. Eventually we'll give in, because it's easier to give in to temptation than it is to endure the thoughts of that pecan pie we've deprived ourselves of. That's how restrictive diets work. Or don't work.

What to do? Compromise. You don't have to give up the pie altogether. Allow yourself a small taste, a thin wedge. Enjoy it, be grateful you're not totally deprived of it, and if you want more when you're finished, get another cup of coffee sweetened with Splenda but leave the pie alone.

You can eat whatever you want; the trick is making yourself stop. If you're an "all or nothing" type of person, you just may need to give up that pie altogether, despite the elephant in the room. But if you can enjoy and be grateful for just a bit of your favorite treat, go ahead and indulge in it, and banish that elephant out of the room!

12/18/08

Make Ahead Creamy Lemon Pie

This is a Weight Watchers recipe that actually has real butter and eggs in it and is still reasonable point-wise. It can be baked and frozen up to 2 weeks in advance.

Creamy Lemon Pie
6 whole reduced-fat cinnamon graham crackers
2 Tbsp butter
11 oz fat-free sweetened condensed milk
2 large egg(s)
1/2 cup fresh lemon juice
1 Tbsp lemon zest

Preheat oven to 350ºF.

Grind graham crackers in a food processor until fine, or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.

Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.

Place condensed milk and eggs into a bowl and mix until smooth. Add lemon juice and zest and stir until incorporated. Pour milk mixture into prepared crust.

Bake pie for 15 minutes. Cool completely, and freeze for up to two weeks before serving. For best flavor, serve chilled.

10 servings; about 150 calories, 3 points per serving.

12/17/08

Another Party, Another Salad

Eating light before and after your last party worked so well, you're going to do it again this weekend. Here's another yummy salad that won't make you feel deprived, but will go easy on your points/calories so you have some extra to use at your party.

Chicken Taco Salad

Place 12 low-fat tortilla chips on each of 2 plates. Mix together 1 cup shredded lettuce, 1 chopped tomato, 1/2 chopped green pepper, 4 ounces shredded cooked chicken breast, 1 ounce shredded fat-free cheddar, 1/2 cup black beans, 1/4 cup jarred salsa and 1 tablespoon fat-free sour cream. Top each of the chips with an equal portion of the lettuce mixture.

Serves 2. 5 points, about 250 calories.

12/16/08

Little Trickery, Part 2

When attending holiday dinner parties, put your utensil down between each bite and don't pick it up until you've swallowed the previous bite. Pause at some point during the meal for 3 minutes, take a deep breath, and determine how full you are. If you're feeling satisfied, spend the rest of the meal talking more and eating less. Don't be afraid to leave food on your plate.

12/15/08

Cranberry S'mores

A healthy, gooey treat for kids of all ages.

1/4 cup semisweet chocolate morsels
12 graham cracker squares (2-1/2 inches each)

In a small bowl, combine marshmallow creme, cranberries and chocolate morsels; mix well.


Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers.

Microwave, uncovered, on High 30 to 45 seconds, or until marshmallow mixture is soft and warm.

(To prepare in conventional oven, place 6 of the graham crackers in an oven-proof baking dish. Proceed as above and bake in a preheated 350 degree oven 2 to 3 minutes, or until marshmallow mixture is soft and warm. )

6 servings, 100 calories, 2 Points.

12/14/08

Easiest Eggnog

Don't want to make a whole eggnog recipe for yourself, healthy or not? No problem. Some foods are so flavorful that a little goes a long way, and eggnog is one of them. Mix 1/4 cup of eggnog into 1 cup of fat-free milk, whirl in the blender, and dust with nutmeg. Top with 2 Tbs. fat free whipped cream, if desired. You've just cut 171 calories and 13.9 g of fat!

2 servings, 57 calories, 1 point.

12/13/08

Yes, You Can Have Eggnog!

One holiday rule is that eggnog must be served! But a mere cup of eggnog can ruin a whole day's worth of good eating. Here are a couple of somewhat healthier versions:









Eggnog 1

4 cups skim milk

12oz. evaporated skim evaporated
4 eggs
1/2 cup sugar
1 tsp. vanilla

Heat milk, evaporated milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.

Yield: 22 servings - 1/2 cup each2 Points per serving


Eggnog 2

4 cups skim milk

1 package Jell-O sugar free instant vanilla pudding mix -- (4 serving size)
1/2 teaspoon rum extract
1/4 teaspoon ground nutmeg

In a large pitcher, combine skim milk, dry pudding mix, rum extract, and nutmeg. Mix well using a long spoon. Refrigerate 5 minutes. Gently stir again. Serve at once. Makes 4 (1 cup) servings.

About 100 calories; 2 points.

12/12/08

It Adds Up. Fast.

One year I decided that my Christmas charity would be to give each Salvation Army bell ringer I saw standing outside a store a $5 bill. I quickly revised that to a dollar when I realized just how often I was in and out of stores during the holiday shopping period. And even then it added up. Fast.

The same math can apply to parking and walking. You'll be doing so much shopping that if you park 200 yards away each time you make a shopping stop, just the length of 2 football fields, you'll walk almost a mile in just four shopping stops. And during the holidays, it's easy to make at least four stops per shopping trip.

Follow this practice faithfully and by Christmas Eve, you'll probably have walked as far as to the North Pole and back. (And walked off a lot of calories, too!)

12/11/08

Saving Calories -- Crab Salad

Tomorrow night is the company Christmas party and you want a little leeway with what you eat. Fittingly, you're cutting back on your calorie intake the day before and the day after the party. But that doesn't mean you can't eat well. Here's a salad that tastes good but is only 4 WW points, around 200 calories. Serve it with a thin slice of whole grain bread or a few low fat or fat free crackers and a piece of fruit, and you'll have a satisfying dinner with points left over for your party.


Crab Salad

Rinse 1 cup frozen corn kernels in a colander under cold water until defrosted. Toss in a bowl with 1 seeded and chopped red bell pepper; 2 thinly sliced scallions; 6 ounces cooked crab meat picked over for shell and cartilage; 1 cup canned black beans, drained and rinsed; 1/4 cup chopped cilantro; 2 tablespoons lime juice; 1/2 teaspoon ground cumin and salt and pepper to taste. Serve over shredded lettuce. Drizzle on a bit of fat free Italian dressing if desired.

Serves 2. 4 WW points, about 200 calories per serving.

12/10/08

South Pole S'mores

South Pole S'mores

18 (Full Sheets) Low Fat Cinnamon Graham Crackers
1 1/2 Cups Skim Milk
1 (1.4 oz.) Package Sugar Free Chocolate Instant Pudding Mix
1 Cup Miniature Marshmallows
1/8 Cup Miniature Semi-sweet Chocolate Chips
2 Cups Fat Free Cool Whip

In a medium bowl, whisk together the milk and pudding until combined. Set aside. Break the graham cracker sheets in half to make squares. Arrange 18 graham cracker squares on a large cookie sheet. Set aside.

Once the pudding has thickened a bit, fold in the cool whip, marshmallows and chocolate chips. Place 1/4 cup of the mixture on top of each graham cracker. Top each with the remaining graham cracker squares.

Wrap each square in plastic wrap and freeze for 30 minutes to 1 hour or, if you prefer, freeze on cookie sheet and then wrap in plastic wrap. Remove from freezer when ready to serve and let stand at room temperature for about 5 minutes before eating.

Serves: 18Per Serving: 124 Calories; 1g Fat (8.4% calories from fat); WWP: 2.

12/9/08

Avoid Mindless Holiday Eating

Avoid mindless, recreational eating this holiday season. You can eat almost anything if you just take a bite or two, but any food will make you gain weight if you eat enough of it. At holiday parties we tend to eat much more than we normally would because we're surrounded by food, everyone else is eating, and it's the holidays, after all!

Well, just because it's the holidays doesn't mean the food doesn't have calories. At your next party, take a moment to plan what you'll eat as soon as soon you see what's available. Choose mostly lower calorie foods and a few small treats. Eat your food and enjoy it. When you're finished, pop a mint in your mouth and grab a glass of club soda with lime to signal your subconscious that you're finished eating for the evening. And the further away you stay from the buffet table or food trays, the easier it will be to resist.

12/8/08

2 For 1 Chocolate Fudge

2 For 1 Chocolate Fudge


1/4 cup reduced-calorie margarine
2 ounces unsweetened Chocolate
8 ounces light Cream Cheese -- 1 package
24 packets Equal sweetener
1 teaspoon Vanilla extract
1/2 cup chopped walnuts

Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture into a lightly greased 8 inch square pan. Refrigerate until firm. Cut into1 inch squares. Store in Refrigerator. Makes 64 small squares of fudge; serving is 2 pieces.

Per piece: 18.9 cal, 1.6g fat, 0.2g fibre, 19mg sodium. 1 Point for 2 pieces.

12/7/08

Eggnog Milkshake

1-1/2 cup fat-free, sugar-free vanilla ice cream
1/2 cup fat-free milk
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Dash ground nutmeg

Directions:In a blender, combine first four ingredients; cover and process until smooth.

Pour into chilled glasses; top with a Tablespoon of fat-free whipped topping, if desired;sprinkle with nutmeg.

Recipe makes 2 servings.

170 calories, about 3 points.

12/6/08

Fits You To A "V"

I've been seeing a lot of "How to Look 10 pounds Thinner" articles lately, probably in anticipation of the holidays. They discuss things like skirt lengths, stripes, patterns -- all of the different aspects of dressing that can make you look thinner, or downright fat if you do it the wrong way (according to them).

Personally, I think if you have an outfit that breaks all the rules but you love it anyway, wear it with pleasure. Nobody is going to think a size 14 woman is a size 4 just because of where her hemline falls.

There is one 'rule,' however, that I tend to consistently follow. I'm convinced that V-necks are much more flattering on a fuller figured woman than higher rounded necklines. The V shape gives the illusion of a longer neck, it elongates a broad chest area, and draws attention away from your middle, making you look slimmer overall. (A long pendant or necklace worn over a high neckline can give the same illusion as a V-neck.)

No, it's not going to make you look like you weigh 30 pounds less than you do. But the next time you're trying on clothes, try a high neck and then a V-neck, and see if you agree.

12/5/08

Little Trickery

When attending a holiday cocktail party, carry your drink in your dominant hand so it will be harder to reach for and manipulate food; alternate sparkling water with cocktails; and eat a snack before you go.

12/4/08

Cranberry Relish

This is a replacement for canned cranberries that I put together because the canned ones are so high in calories (because they're have so much sugar in them). There are 3 kinds of sweeteners used here because I've always heard that if you mix them, there's less of an artificial sweetener taste, and that seems to be true. One of the sweeteners is real sugar, but it isn't necessary. If you want to avoid it, just use more Splenda.





Cranberry Relish

1 bag of cranberries
1 orange, seeded but with peel still on
1 apple, cored and seeded but with peel still on
3/4 cup of pineapple tidbits in juice
3 packets of real sugar (15 calories each)
3 packets of sweet 'n low
1/4 cup Splenda
pineapple or orange juice, to taste.

Pulse cranberries, orange, apple, in the food processor or blender till chopped. Add pineapple tibits and sweeteners. Add juice to consistency desired. The longer it sits, the better it is--really good by the third day.

About 400 calories, 10 grams of fiber in whole recipe. Makes a lot.

12/3/08

Holiday Trade-Offs

Two Christmas cookies = Shoveling snow for 27 minutes

FIT TIP: Don't keep cookies in a bowl where you can see them, especially while you're talking on the phone or watching television. Instead, store them in an airtight container on a very high shelf.

One Genoa salami slice on a cracker with cheese = wrapping presents for 55 minutes

FIT TIP: If you have a salami weakness, at least make sure to skip its best friends -- the crackers and cheese. One cracker adds 16 calories, and just a half-ounce of Cheddar tacks on another 55. So if you really want the salami, enjoy it by itself.

One slice of fruitcake = Building a snowman for 80 minutes

FIT TIP: According to the Wall Street Journal, fruitcake bakers believe the serving size should be only 1.5 ounces, or about 160 calories. And maybe they have a point. Fruitcake is incredibly dense -- so dense, in fact, that you probably don't need a 3.5-ounce serving to feel satisfied.

Four bite-size mini pizzas (3.1 oz.) = Waiting to see Santa with three rambunctious kids (mild calisthenics) for 40 minutes

FIT TIP: Make 'em yourself. Toast pita bread with a sprinkle of Parmesan or part-skim mozzarella and some low-calorie tomato sauce. Then throw on veggies and enjoy a low-cal, easy-to-make snack.

One large scoop of bread stuffing with sausage = performing the 'nutcracker' for 65 minutes

FIT TIP: Prepare the stuffing with croutons, chopped apple, celery and onion, and moisten it with chicken broth.

One cup of eggnog (8 oz.) = Decorating the tree for 97 minutes

FIT TIP: Make your eggnog with skim milk -- at least you'll deduct the heavy cream from this diet disaster equation.

One candy cane (1/2 oz.) = Writing holiday cards for 60 minutes

FIT TIP: Lick, don't bite (it will last longer) -- and don't start popping those red and green M&Ms while practicing your penmanship.

Three mini spring rolls with dipping sauce = 19 minutes dancing as a Rockette at Radio City Music Hall

FIT TIP: Steam or bake them -- don't fry. And at your holiday party, avoid the "have-to-eat-it-NOW" mentality: you see the platter and make a beeline for it, piling three of anything that looks good onto a napkin to make sure you get enough of the good stuff.

Four pitted olives in extra-virgin olive oil (1 oz.) = preparing for and serving at the holiday party for 51 minutes

FIT TIP: Cracked green olives have only eight calories apiece, so if you like the oil-soaked variety, mix them up. That way you can eat a few more without overdoing it.

From a 2005 Charles Stuart Platkin article. No link for the specific article, but you can find his site here:
Diet Detective -- Nutrition, Fitness, Health Information and Tools

12/2/08

Making (Another) List and Checking It Right

When you're making your holiday gift and card lists, make one more. Jot down all of your favorite holiday foods that will be tempting you in the weeks to come. Anything from your family's traditional huge batch of Chex Mix, to Aunt Jessie's pumpkin strudel pie, to your own famous pecan stuffing.

Then choose 3 or 4 of those favorite foods that you will let yourself enjoy and indulge in, in moderation. Knowing you have the treats to look forward to will make you feel less deprived, and therefore less likely to fall off the wagon altogether. It will also help you resist other treats, knowing you have your favorite goodies to look forward to.

12/1/08

Gingerbread People

I usually try to keep the number of ingredients low in the recipes that I post, but since it's the holiday season I'm posting this slightly more complicated recipe for healthier Gingerbread People.












Gingerbread People


Makes 4 dozen cookies - 1 pt per cookie

Ingredients:

2 1/4 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
6 tablespoons granulated sugar
1/4 cup butter or stick margarine -- softened
1/2 cup molasses
1 large egg white
cooking spray


Icing:

1 1/4 cups powdered sugar
2 tablespoons lemon juice
1/4 teaspoon vanilla extract

Directions:

1. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and next 7 ingredients (flour through cloves) in a bowl, and set aside. Combine granulated sugar and butter in a large bowl; beat at medium speed of a mixer 5 minutes. Add molasses and egg white; beat well. Add flour mixture to sugar mixture; beat at low speed until well-blended. Divide dough in half, and shape each half into a ball, and wrap in plastic wrap. Chill 1 hour.

2. Preheat oven to 350º.

3. Working with 1 half of dough at a time (keep remaining half chilled until ready to use), roll the dough to a 1/8-inch thickness on a heavily floured surface; cut with a 2 1/2-inch boy or girl cookie cutter. Place gingerbread cookies 1 inch apart on baking sheets coated with cooking spray. Bake at 350º for 8 minutes. Remove from pans; cool on wire racks.

4. Combine the powdered sugar, lemon juice, and vanilla in a small bowl. Spoon into a decorating bag or a heavy-duty zip-top plastic bag with a tiny hole snipped in 1 corner of bag

5. Have fun decorating your cookies, but if you go really crazy and use a lot of icing, you'll need to recalculate your points/calories.

Calories 59; Fat 1g; Fiber O.2g