Do you eat breakfast? I usually don't, and I know that's not a good thing. But I know that if I eat in the morning, I'll get hungry again earlier in the day than if I had not eaten at all. So I seldom eat breakfast.
That's the short story. There is a longer story and it has to do with protein and carbs. If I eat carbs for breakfast -- (And face it, carbs are usually the easiest breakfast. Think: toast, bagels, english muffins, cereal) -- I'm always hungry again in an hour or two. If I eat a healthier carb breakfast, such as oatmeal, I might stay satisfied a bit longer than a couple of hours, but by an hour before lunch, my stomach is rumbling.
There was a time, however, when I found a breakfast that worked for me and kept me full until lunch. I would make a 'sandwich' using 2 Wasa fiber rye crackers, a small slice of lite swiss cheese, and a single very, very thin slice of deli ham. I figured the points, based on the size of the components I used, to be about 2-3.
I'm pretty sure the reason it worked for me was because it was mostly protein. I stayed satisfied until lunch, and I felt better overall as the day went on. Somehow I got out of that healthy phase and went back to no breakfast, but when I get it together again, I know a high protein breakfast is the answer for me.
If you're always saying eating breakfast just makes you hungrier, try a high protein breakfast. My Wasa sandwich was great. Or try mixing and matching from the following list to make your own perfect high protein breakfast:
Eggs -- lowest calorie choices are egg whites, hard boiled eggs, poached eggs, Eggbeaters.
Cheese -- light string cheese, light swiss cheese, 2% American cheese.
Meats -- thinly sliced ham or turkey, leftover chicken, etc.
Cottage cheese, preferably low or nonfat.
Fruits and veggies -- you may find you like sliced tomatoes with your poached egg, or an apple or pear with your string cheese. Go for it, but go easy on the fruit because the carbs and the calories can add up.
A few almonds.
A Tablespoon of peanut butter.
Breads or crackers -- use only true whole grain and make them a small part of your total meal.